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Epicurious

Arugula With Italian Plums and Parmesan

5.0

(2)

A white oval plate with arugula Italian plums and Parmesan cheese.
Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy Baraghani

For the best play between sweet, hot, and salty ingredients, look for spiky arugula, labeled "rocket" or "rucola," at the farmers' market. It's much more peppery and sturdy than what you’ll find at the supermarket.

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