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Ash-Roasted Sweet Potatoes

5.0

(1)

A single roasted sweet potato split open and topped with three large marshmallows.
Photo by Gregory Waldo, food styling by Katherine Sacks
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Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
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With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
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This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
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