Asian Chicken Salad with Greens

Name: Asian Chicken Salad with Greens
Yield: makes 4 servings
Ingredients: 1 1/2 pounds skinless, boneless chicken thighs or breasts; 1/4 cup soy sauce; 3 tablespoons peanut butter or tahini (sesame paste); 2 teaspoons sesame oil; 2 small garlic cloves, peeled; A few drops of hot sauce, like Tabasco; Salt and freshly ground black pepper; 1/2 teaspoon sugar; 2 tablespoons rice wine vinegar or other mild vinegar; 1 cucumber; 6 cups salad greens; 1/2 cup minced fresh cilantro

December 20, 2011

This salad features grilled chicken; a superflavorful dressing based on soy sauce, peanut or sesame butter, and spices; and cucumber for crunch. Make extra dressing and you can serve the chicken on top of a bed of salad greens. Boneless chicken thighs are preferable to breasts, because their flavor and texture are superior, they remain moist during grilling, and they brown perfectly.

Recipe notes

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