Asian Grilled London Broil

Name: Asian Grilled London Broil
Yield: makes 6 servings
Ingredients: 1 3/4 pounds trimmed London broil; 1 teaspoon extra virgin olive oil; 1 tablespoon Asian spice rub (see Note), or to taste (I used McCormick Far East Sesame Ginger Blend); Salt, to taste

December 9, 2011

This London broil really couldn’t be easier, especially if you buy the meat already trimmed. If your grocery store sells it with a big layer of fat, save time by asking the butcher to trim it for you while you shop. They don’t charge for this service at most major grocery stores (though they don’t decrease the price to reflect the new weight, either). Though I always love the flavor an outdoor grill provides, as a second option, this dish can be prepared under a broiler for 4 to 5 minutes per side for medium-rare, or until the desired doneness is reached.

Recipe notes

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