Asian Salad

Name: Asian Salad
Yield: serves 4
Ingredients: 1 head Chinese (napa) cabbage; 3 green onions; 3/4 cup dried pineapple chunks; 2 cloves garlic; 3 tablespoons canola oil; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 teaspoon peeled, minced fresh ginger; 1 1/2 cups dried chow mein noodles; 3/4 cup sliced almonds

December 14, 2011

This recipe was inspired by an amazing salad I had at an organic restaurant near my house. I love all of the fun stuff in it. The sweetness of the pineapple and the crunch of the chow mein noodles and almonds are a fabulous combination. And the dressing is light, so it doesn’t weigh down the salad. It’s a perfect hot weather dish. You can get dried pineapple in the bulk food section of a supermarket, or you can usually find them by the other dried fruits.

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