Asian Sesame-Soy Noodles

Name: Asian Sesame-Soy Noodles
Yield: 4 servings
Ingredients: 8 ounces udon, soba, Chinese wheat noodles, or linguine; 2 tablespoons dark sesame oil; 2 to 3 tablespoons soy sauce, or to taste; 1 teaspoon honey or maple syrup; 1 to 2 scallions, thinly sliced

December 9, 2011

This simply flavored noodle dish is good served with Asian-style tofu dishes. See the menu suggested on page 135 with Sweet and Savory Sautéed or Baked Tofu as well as the one given here. If you can’t find Asian noodles, substitute linguine.

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