Asian Tortilla Wraps

Name: Asian Tortilla Wraps
Yield: makes 6 to 8 servings
Ingredients: 2 pounds any leftover cheater meat, shredded or chopped; Juice of 1 or 2 limes; 1 cup bottled plum sauce; 1/4 cup Asian hot chili sauce (sriracha); 1/2 cup chopped unsalted roasted peanuts; Small flour tortillas, warmed; 1 medium seedless cucumber, peeled and thinly sliced; 1 medium red onion, cut into thin slivers; Fresh mint leaves; Fresh cilantro leaves

January 24, 2012

Barbecue has lots of definitions, but what it really means to us is lots of leftover piles of meat for new and different dishes. Barbecue dishes can be as versatile as you want them to be—they don’t have to include slaw and beans. Pulled pork that’s been lightly seasoned and smoked can go in any direction. R. B. is adamant about crisping the cooked meat in a hot skillet first. The meat takes on a new texture that’s great for sandwiches, tacos, and brunch hash. Here, soft tacos made with any cheater meat take on Asian flavors with a simple sweet-hot peanut BBQ sauce and some fresh fixings.

Recipe notes

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