Asparagus and Zucchini Crudi

Name: Asparagus and Zucchini Crudi
Yield: 4 to 6 servings
Ingredients: 2 medium zucchini, trimmed; 1 bunch of asparagus, trimmed; 1/4 cup extra-virgin olive oil; 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 ounce Pecorino Romano cheese in one chunk

December 9, 2011

It’s hard to believe a plate this beautiful is so easy to make. Crudi means “raw” and the freshness of raw vegetables is especially welcome as an accompaniment to a heavier pasta. The key to this dish is creating long, graceful ribbons of the raw zucchini; they should look almost like pale green fettuccine noodles.

Recipe notes

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