Asparagus, Artichoke, and Mushroom Sauté with Tarragon Vinaigrette

Name: Asparagus, Artichoke, and Mushroom Sauté with Tarragon Vinaigrette
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 3 tablespoons white wine vinegar; 2 tablespoons chopped fresh tarragon leaves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 large shallot, sliced; 1 garlic clove, minced; 8 ounces button mushrooms, trimmed and sliced; 1 bunch of asparagus (1 pound), trimmed and cut in 3-inch pieces; 1 (8-ounce) package frozen artichoke hearts, thawed; 1/2 pint teardrop tomatoes, halved; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

December 9, 2011

Use this recipe as a guideline and a suggestion, as you could really serve any odds and ends you find in the vegetable bin with this versatile vinaigrette. Think about adding broccoli florets, green beans, or summer squash, just to name a few.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.