Asparagus Bisque with Curry and Crème FraîcheEdmund Barr
The pink-peppercorn garnish gives this chilled soup a pretty spring look.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
This side dish is flavorful enough to also serve as a main course.
This crunchy, creamy salad has everything you want for a cookout.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.