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Epicurious

Asparagus Green Onion Sauté

4.4

(2)

Image may contain Cutlery Spoon Plant Food Produce Vegetable Bean and Green Bean
Asparagus Green Onion SautéPhoto by Chris Gentile

Passover falls at the cusp of spring, and fresh asparagus on the table is one of the best ways to usher in the new season. Combined with the snap of green beans and sautéed with the silky, mild bite of green onions, it becomes a welcome pop of color and texture to the plate.

Cooks' Notes:

•Vegetables can be cut and kept between dampened paper towels in sealable plastic bags 1 day prior to serving.

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