Asparagus Potato Hash

Name: Asparagus Potato Hash
Yield: serves 6
Ingredients: 1 bunch asparagus, tough ends trimmed, stems sliced in half lengthwise, cut into 2-inch pieces; 2 large Idaho potatoes, cut into quarters lengthwise, then cut into 1/4-inch-thick slices; 6 tablespoons unsalted butter; 1 onion, thinly sliced; Kosher salt and freshly ground black pepper to taste

December 14, 2011

A robust and filling variation on classic home fries, this pretty vegetable dish gets color and crunch from the asparagus. It pairs especially well with Crispy Crab Cakes (page 198) and Scrambled Eggs (page 75), though potato lovers may decide to eat this as a main course. This is a great way to fit vegetables into a brunch without its being too healthy.

Recipe notes

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