Asparagus Quinoa Salad

Name: Asparagus Quinoa Salad
Yield: serves 4 to 6
Ingredients: 1 cup quinoa; 2 cups water; Salt; 12 spears asparagus; 1/2 cup pitted kalamata olives; 1 large tomato; 1 lemon; 1 tablespoon olive oil; Pepper; 4 ounces crumbled feta cheese

December 14, 2011

Quin-what?! Okay, so maybe you haven’t ever heard of quinoa (pronounced “KEEN-wa”), but this “wonder grain” (actually a seed) is deliciously nutty and chewy and exceptionally nutritious. This salad makes a great meal, and you can take any leftovers for lunch. What I like the best is that it’s a nice alternative to the standard pasta salad.

Recipe notes

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