Name: Asparagus with Orange Dressing and Toasted Hazelnuts
Yield: Serves 4
Ingredients: 2 tablespoons finely chopped hazelnuts; 1 1/2 lb asparagus; 1/4 teaspoon freshly grated orange zest; 2 teaspoons fresh orange juice; 1 teaspoon fresh lemon juice; 2 tablespoons olive oil

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Asparagus with Orange Dressing and Toasted HazelnutsAlan Richardson

Active time: 15 min Start to finish: 20 min

The tangy citrus and nutty flavors of the dressing make this asparagus a nice complement to the spiced chicken breast or to simply prepared fish.

Recipe notes

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