Australian Beef Pie

Name: Australian Beef Pie
Yield: Makes one deep-dish 10-inch pie, 6 to 8 slices (level: easy)
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onions; 1 1/4 pounds ground beef; 1 cup brown gravy mix (preferably McCormick brand); 3/4 cup water; 1 1/2 cups shredded cheddar cheese; 1 recipe Traditional Pastry Piecrust dough for a 10-inch double-crust pie (page 5); 1/2 cup heavy cream (to glaze the top crust and crimped pie edges)

January 24, 2012

In 2002 I went to Australia and fell in love with their traditional beef pies. In fact, to this day, I would have one for every meal if I had my way. Once I returned to the States, I was determined to come up with my own rendition of this classic dish. Although I created this recipe based on nothing more than my warm memories of this meal, I have nonetheless had many Australians flock to my store to purchase this little taste of home. A true testament.

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