Name: Avgolemono
Total time: 15 minutes
Yield: Makes 4 servings
Ingredients: 4 cups chicken broth; 1/4 cup uncooked orzo (or rice or pastina); Salt and pepper to taste; 3 eggs; 3 tablespoons lemon juice

A bowl of avgolemono soup with a spoonful of orzo.

AvgolemonoPhoto by Marcus Nilsson

A classic Greek soup that's thickened with eggs and spiked with lemon. Add some shredded rotisserie chicken and call it a meal.

TIP:

For your apron-hanging toddler, scoop a little uncooked orzo into a lidded Tupperware container: Instant maraca!

Recipe notes

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