Avocado and Carrot Salad with Sesame Dressing

Name: Avocado and Carrot Salad with Sesame Dressing
Yield: serves 4 to 6
Ingredients: 6 tablespoons peanut oil; 1/4 cup soy sauce; 2 tablespoons sesame oil; 2 tablespoons freshly squeezed lime juice; 2 avocados, halved, peeled, pitted, and cubed; 1 pound carrots, peeled and grated (about 4 cups); 1/2 cup chopped fresh cilantro

December 9, 2011

This salad looks almost too pretty to eat! Try it with other Asian-inspired dishes like Broiled Tuna with Pineapple-Chipotle Salsa (page 57) or Bobby’s Favorite Beef Teriyaki Stir-fry with Broccoli and Peppers (page 18).

Recipe notes

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