Avocado Blts on Toasted Oatmeal BreadMaria Robledo
Suggestions for the kids
Use regular mayonnaise instead of the avocado mayonnaise, remove the crusts, and cut into halves or quarters to serve.
A slow-simmering, comforting braise delivering healing to both body and soul.
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This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.