Avocado Cream

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.