Avocado Dressing

Name: Avocado Dressing
Yield: makes 1 cup
Ingredients: 3/4 cup water; 2 tablespoons extra-virgin olive oil; 2 tablespoons brown rice vinegar; 2 tablespoons freshly squeezed lime juice; 1 teaspoon agave nectar; 1/2 teaspoon sea salt; 1/2 ripe avocado; 1/4 cup loosely packed chopped fresh basil; 1 clove garlic, chopped

December 9, 2011

This is my riff on green goddess dressing. I’ve omitted the buttermilk, but you won’t miss it a bit, as the luscious avocado blends with the brown rice vinegar to create a mellow dressing that’s ideal tossed with crunchy salads—a mix of tastes and textures that’s like giving your palate an invigorating massage.

Recipe notes

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