Avocado Salad with Bell Pepper and Tomatoes
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Avocado Salad with Bell Pepper and TomatoesBryan Gardner
Avocado shells make handy vessels for a bright salad made with the scooped-out flesh. Lime juice, garlic, and a pinch of cayenne flavor the dressing. The salad can also be served as a topping for quesadillas or as a fresh filling for tacos.



