Serve this creamy, chilled soup as a refreshing first course.
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Chewy noodles, tinned fish, and hardy greens in an umami broth.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.