Avocado Toast with Tomato-Corn Salsa

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.

The first thing you should make with sweet summer corn.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.