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Epicurious

Azteca

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AztecaKimberly Sentner

This aphrodisiac-laden mocktail comes from NYC's Museum of Sex and is a perfect way to set the mood on Valentine's Day. This recipe makes enough vanilla elixir, chile elixir, and coconut sea salt for eight drinks; if you're making only two, refrigerate both elixirs and store the salt in an airtight container at room temperature (they will last up to two weeks).

To make the Azteca alcoholic, add two ounces of rum or vodka to each drink.

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