Photo by Alex Lau, Food Styling by Chris Morocco
Let this recipe be the excuse you need to dip all your farm-fresh foods into garlicky mayonnaise.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
A short list of ingredients comes together in this elegant sake martini.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.