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Adult Mac and Cheese

5.0

(2)

Image may contain Food Pasta and Tortellini
Photo by Chelsea Kyle

Just about as easy as opening one of those little boxes of shells and powdered sauce—and a whooooole lot more delicious. Our super-quick stovetop mac and cheese borrows from the method for a classic cacio e pepe pasta, but with a bit of milk to make it extra creamy. No béchamel, no baking, just pure dairy-on-carbs joy.

What you’ll need

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