Alt-Grain Porridge with Garlicky Greens
Alex Lau
Garlic and collard greens make a healthy addition to this porridge recipe, but you can use any leftover greens you have on hand.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.