Apple-Cheddar-Rosemary Beignets
Gentl & Hyers
Apple and cheddar met on a cheese board, realized they both dreamed of someday turning into a deep-fried doughnut, and ran off to do just that.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Beer cheese dip meets mac and cheese.
Two of our all-time favorite desserts, now in one new classic.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.