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Epicurious

Apple-Cranberry Tarte Tatin

Applecranberry tarte tatin with ice cream on a cake platter
Photography by Scott Semler, Food Styling by Pearl Jones, Prop Styling by Maggie DiMarco

This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated butter and dough to create the same dramatic flakiness of traditional puff pastry—anchors the fruit in place. Serve warm from the oven with a scoop of vanilla ice cream for the ultimate impressive fall dessert.

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