Apple-Rhubarb Crumble
Alex Lau
This simple process works for practically any fruit; gauge how much sugar to use based on the fruit’s sweetness, and try cardamom or ginger in place of cinnamon.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Two of our all-time favorite desserts, now in one new classic.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
A plush olive oil cake swirled with tangy passion fruit curd.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
This apple cake is the poster child for fall.