Arctic Char With Greens and Gribiche Dressing

Name: Arctic Char With Greens and Gribiche Dressing
Yield: 4 servings
Ingredients: 4 5–6-ounce skin-on arctic char fillets; Kosher salt, freshly ground pepper; 1 tablespoon olive oil; 4 cups mixed greens (such as watercress, mizuna, and/or arugula; Gribiche Dressing (for serving); Kosher salt, freshly ground pepper

By Chris Morocco

March 21, 2017

A spring dinner of crispy skinned fish topped with baby greens and a hardboiled egg relish.

Ted Cavanaugh

Crisp-skinned fish isn’t about high heat. The key is to cook the fish over medium and until very golden underneath and nearly cooked through before turning it for a fraction of the time on the second side.

Recipe notes

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