Bacon-y Carnitas Tacos

Alex Lau
It’s a cliché that bacon makes everything better, but in the case of these carnitas, it’s definitely true. The added fat and smokiness you get from the bacon gives the pork even more flavor and texture—and when you realize that all it takes to make these carnitas is pork, bacon, salt, and water, you'll feel like a cooking wizard.
What you’ll need
Measuring Spoons
$10 At Bon Appétit Market
Chef's Knife
$60 At Amazon
Cutting Board
$10 At IKEA
Dutch Oven
$100 At Amazon
Colander
$15 At Amazon
Paper Towels
$13.45 At Amazon
Measuring Cups
$18 At Bon Appétit Market
Blender
$47 At Amazon
Flexible Metal Spatula
$13 At Amazon
Tongs
$18 $14 At Amazon









