BA’s Best English Muffins
Alex Lau
The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Two of our all-time favorite desserts, now in one new classic.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
Cinnamon bun fans, our time has come.
This no-knead knockout gets its punch from tomatoes in two different ways.