BA's Best Onion Rings
Alex Lau
The secret to our best onion rings is a batter made with beer and club soda; make sure both are very cold before stirring into the batter. This is part of BA's Best, a collection of our essential recipes.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Cinnamon bun fans, our time has come.
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
Try Komal’s pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.