The Basically Burger

Photo by Chelsie Craig, food styling by Anna Billingskog
A great burger is not about a fancy brioche bun or homemade ketchup. It’s about achieving the ideal proportion of juicy, cheese-cloaked beef, sharp onion, crunchy lettuce, and sweet-tangy “special sauce,” wrapped in a soft toasted bun. This one nails it.
What you’ll need
Measuring Spoons
$10 At Bon Appétit Market
Measuring Cups
$18 At Bon Appétit Market
Chef's Knife
$60 At Amazon
Cutting Board
$10 At IKEA
Parchment Paper
$4 At Amazon
Spoon
$24.69 At Amazon
Rimmed Baking Sheet
$30 $28 At Amazon
Large Skillet with Lid
$40 At Amazon
Fish Spatula
$18 At Amazon
Paper Towels
$13.45 At Amazon
Small Bowl
$18 At Amazon












