Basically Skillet Lasagna

Photo by Chelsea Kyle, Food Styling by Jennifer Ophir
Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen. But that's not all! It also comes together in just over an hour and, thanks to all that frozen spinach, delivers enough veggie goodness to justify eating a big pan of baked pasta on a Tuesday. If you don't have a cast-iron skillet, don't sweat—any sturdy, similarly-sized pan that has a heatproof handle will work almost as well here.
What you’ll need
Measuring Spoons
$10 At Bon Appétit Market
Measuring Cups
$18 At Bon Appétit Market
Large Pot
$65 At Amazon
Cast Iron Skillet
$40 At Amazon
Spatula
$13 At Amazon
Dish Towel
$13 At Amazon
Wooden Spoon
$9 At Amazon
Medium Bowl
$29 At Amazon
Colander
$15 At Amazon
Ladle
$10 $9 At Amazon
Spoon
$24.69 At Amazon










