Beef Wellington With Green Sauce

Name: Beef Wellington With Green Sauce
Yield: 4 - 6 Servings
Ingredients: 4 slices bacon, finely chopped; 2 large shallots, finely chopped; 3 garlic cloves, finely chopped; 2 tsp. thyme leaves; 12 oz. crimini or shiitake mushrooms, trimmed, finely chopped or pulsed in a food processor; 4 oz. maitake or crimini mushrooms, trimmed, finely chopped or pulsed in a food processor; 2 tsp. soy sauce; Kosher salt; Freshly ground black pepper; 1 2-lb. piece trimmed center-cut beef tenderloin; 1 Tbsp. extra-virgin olive oil; 1 17.3- or 14-oz. package frozen puff pastry, thawed; All-purpose flour (for dusting); 1 Tbsp. Dijon mustard; 1 large egg, beaten to blend; 1 small bunch cilantro, tough stems trimmed; 1 small bunch parsley, tough stems trimmed; 3 oil-packed anchovy fillets; 1 small garlic clove, crushed; ⅔ cup extra-virgin olive oil; 5 Tbsp. fresh lemon juice; 2 tsp. Dijon mustard; Kosher salt; Freshly ground black pepper

By Chris Morocco

March 16, 2021

Photograph by Alex Lau, food styling by Victoria Granof, prop styling by Sophie Strangio

This sort-of-traditional approach to beef Wellington doesn’t shy away from using a wide range of umami-rich ingredients such as bacon, soy sauce, mustard, and maitake mushrooms to create tons of flavor. A lighter sauce packed with herbs and a few anchovies balances out the heavy dish and brings old-school beef Wellington into the modern era.

Recipe notes

Gingery Pork Stuffed Tomatoes

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

Silken Tofu With Black Bean Garlic Sauce

A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.

Mar i Muntanya

The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.

Juicy Bison Burger With Cucumber–Red Onion Slaw

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.

Steak Salad With Feta Dressing

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

Sticky Honey-Soy Chicken Legs

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.

Easy Ham and Cheese Quiche

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

Vinegar Chicken With Figs

A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.