Skip to main content

Beergarita

4.0

(1)

Tangerine juice Patron tequila and Modela Especial in a pitcher of ice and service with lime rounds or wedges and a salt...
Photo by Travis Rainey, Food Styling by Liberty Fennell, Prop Styling by Gerri Williams

The beergarita perfectly encapsulates laid-back summer sipping. For starters, it all happens in one pitcher—no intense multistep mixing here. And it combines the familiarity of a margarita with the effervescence of beer. Crisp, bright flavors of Mexican lager mellow out punchy citrus and tequila, making this drink just right for hot days.

We love mixing up a batch for game-day gatherings, backyard barbecues, and all-day porch hangs. Swap in other acidic juices such as grapefruit, lemonade, or even mango nectar to remix the vibe. If you're hosting a bash, create a mixed salt station to allow guests to customize their own glasses. Think chile-lime as in Tajín, flaky sea salt, and even the pink stuff, for whimsy.

Read More
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.
Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off.