Alex Lau
If you’re into chewier oatmeal-raisin cookies, reduce baking time by 2 minutes. For crispier, flatten them out a bit before baking. This is part of BA's Best, a collection of our essential recipes.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Our ultimate version of the luxe chocolate-caramel bars.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Two of our all-time favorite desserts, now in one new classic.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.