Bitter Greens With Sweet Mustard Vinaigrette

Photo by Oriana Koren, food styling by Lillian Kang, prop styling by Jillian Knox
If you aren’t into bitter vegetables, this salad may just change your mind. To chef-author-activist Bryant Terry, who adapted the recipe from his book Vegetable Kingdom, the acerbic notes of bitter greens such as frisée and radicchio are often underappreciated but ideal for balancing this assertive sweet-tart dressing.
What you’ll need
Stainless Steel Mixing Bowls
$45 At Amazon
Citrus Juicer
$20 $15 At Amazon
Whisk
$14 $13 At Amazon
Small Skillet
$25 At Amazon



