Alex Lau
For the neatest, cleanest edges, freeze the brownies for 15 minutes so they’re nice and firm before cutting, and dip your knife in hot water between each slice.
Two of our all-time favorite desserts, now in one new classic.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Our ultimate version of the luxe chocolate-caramel bars.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Beer cheese dip meets mac and cheese.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.