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Epicurious

Blistered Asparagus With Peanut-Coconut Sprinkle

Image may contain Plant Vegetable Asparagus Food Dish and Meal
Photo by Alex Lau, food styling by Rebecca Jurkevich

Cooking asparagus hot and fast in a skillet develops their delicate flavor without overcooking. Tossing them in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive crunch. If your asparagus has very thick stalks, peel the bottom third after snapping off the ends.

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