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Epicurious

BLT Salad

This image may contain Food Dish Meal Salad Plant Platter and Seasoning
Photo by Chelsie Craig, food styling by Anna Billingskog

Cooking bacon in the oven on a sheet tray is so hands-off, so splatter-free, and so easy, it just might convince you to eat a lot more bacon in the future.

What you’ll need

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Steak Salad With Feta Dressing
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Stacked Muffuletta Salad
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
Gingery Pork Stuffed Tomatoes
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Fet-Fisk’s Grilled Cabbage Caesar
The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.
Grilled Summer Salad With Creamy Miso Dressing
A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.
Crispy Gnocchi Caprese
The summer salad stalwart gets a makeover.
Quick Butter-Braised Tomatoes and Dumplings
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.