Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
Froyo for one, made in a blender and topped with a crackly magic shell.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
A steak dinner that’s more about the sauce than the meat.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Two of our all-time favorite desserts, now in one new classic.