Brandied Cherries with Vanilla Bean
Eva Kolenko
Store infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
Two of our all-time favorite desserts, now in one new classic.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
An easy technique that results in juicy, tender roast chicken. Cooking two chickens at once is the secret to easy meals throughout the week.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.