Skip to main content
Epicurious

Broken Lasagna Pasta Salad

4.5

(3)

Broken Lasagna Pasta Salad on blue plate placed on a green surface
Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Nicole Louie

News flash: Room-temperature pasta might be even better than the hot stuff. Here bite-size broken lasagna noodles and pleasantly bitter radicchio make up the base for a main-course-worthy pasta salad—both with plenty of wavy bits and leafy ridges for the bright, herbaceous dressing to cling to. Buttery Castelvetrano olives and crunchy toasted almonds provide the texture, and nutritional yeast gives just enough cheesy oomph to balance everything out.

What you’ll need

Read More
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Roasted Cauliflower Salad With Feta And Dates
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
Green Pasta e Fagioli
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
Crispy Gnocchi Caprese
The summer salad stalwart gets a makeover.
Roasted Tofu Grain Bowls With Miso-Tahini Sauce
This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.
Vegetarian Italian Wedding Soup
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Cold Matcha Noodles
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Sheet-Pan Pomegranate Chicken With Walnut Relish
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.