
Photo by Alex Lau, styling by Sean Dooley
Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.
What you’ll need
Electric Mixer
$50 $43 At Amazon
Medium #40 Cookie Scoop
$20 $12 At Amazon
Hershey's Skor Toffee Bar
$26 $23 At Amazon
Guittard 74% Chocolate Baking Wafers
$15 At Amazon
Medium Saucepan
$40 $36 At Amazon
Rimmed Baking Sheet
$30 $28 At Amazon
Parchment Paper
$4 At Amazon








