Bruised Tomato and Bread Soup
Photo by Laura Murray, styling by Judy Mancini.
This is a perfect recipe to make when you have bought too many tomatoes at the market and they are starting to show their age.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
The summer salad stalwart gets a makeover.
A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.