Bucatini with Butter-Roasted Tomato Sauce

Chelsie Craig
We love the way that roasting intensifies the flavor of canned tomatoes. While we're pretty obsessed with the texture of bucatini, a strand pasta with a hole running through it, this dish is every bit as delicious with spaghetti, linguine, or even rigatoni.
What you’ll need
Measuring Spoons
$10 At Bon Appétit Market
Box Grater
$18 At Amazon
Chef's Knife
$60 At Amazon
Cutting Board
$10 At IKEA
13x9" Baking Dish
$18 $16 At Amazon
Large Pot
$65 At Amazon
Potato Masher
$17 $13 At Amazon
Tongs
$18 $14 At Amazon
Heatproof Measuring Cup
$26 At Amazon
Colander
$15 At Amazon









