Bucatini with Walnut-Parsley Pesto
Nicole Franzen
That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Beer cheese dip meets mac and cheese.